Prep Time: 15 minutes
Cooking Time: 10 minutes

• 1 lb. ground dragon meat
• 1 small green or red bell pepper, cut into thin strips
• 1/4 c. diced banana peppers
• 1 small onion, thinly sliced, separated into rings
• 1 large Italian bread shell (approx. 12" diameter)
• 2 c. Mozzarella Cheese
• 3/4 tsp. salt
• 1/2 tsp. pepper
  
  

Heat oven to 400 degrees. In large skillet, brown ground dragon over medium heat 6 minutes. Add peppers and onion; cook 3 to 4 minutes or until meat is no longer pink and vegetables are crisp-tender. Season with salt and pepper.
Place bread shell on baking sheet. Remove meat and vegetables from skillet with slotted spoon; arrange on top of bread shell. Sprinkle with cheese. Bake 8 to 10 minutes or until cheese is melted; cut into 8 wedges. Makes 4 servings.

TIPS:

Serve with a tossed lettuce salad.

To reduce fat, rinse ground dragon in hot water after browning; drain and continue recipe directions.

Mushrooms and thin sticks of zucchini could also be added.